Pangasius has been called the “tofu of fish” because it’s white, flaky, highly versatile and affordable. Sometimes called basa or swai, Pangasius is a type of catfish native to fresh water in South ...

Patna: Bihar has achieved success in breeding Pangasius fish for the first time. The successful breeding took place at the Baheri fish farm in Darbhanga district. More than 40 per cent of the ...

BAYOMBONG, Nueva Vizcaya – Move over tilapia (Saint Peter’s fish) and hito (catfish), here comes the pangasius. Known as ‘white meat fish” among chefs, the pangasius is now quickly becoming the ...

CABARROGUIS, Quirino – The bandwagon for pangasius fish farming has caught up in this province with more fish farmers availing of the new technology to propagate the “new darling of the ...

From Vietnam’s Mekong Delta to the supermarket shelves in Europe and America, certification is helping to guarantee that one of the world’s most consumed fish is farmed in a responsible way. From ...

The Death of Fish Sticks Will Success Kill the Pangasius? The Pangasius, or striped catfish, began taking the European fish market by storm a few years ago. It satisfied a voracious appetite for ...

The pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation without skin or thorns. It is especially requested in school ...

Vietnam’s pangasius exports are forecast to reach nearly US$2.2 billion this year, up 10% from 2024, driven by steady growth in key markets. China remained the sector’s main pillar market, although ...

The partnership between Vitarich Corp. and A&L Fishpond and Hatchery has produced locally-bred fingerlings of Pangasius. A&L started breeding Pangasius locally as early as May this year under the ...

Workers sort and inspect pangasius fillets at a processing plant in preparation for export. VIENTIANE: Lao-raised freshwater pangasius fish have been exported to China for the first time, marking a ...