Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or ...

Shellfish harvesters can now pick oysters and clams in South Carolina until May 2026. The S.C. Department of Natural ...

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

This farm-to-table spot has a marine biologist manager and is unlike any other restaurant in South Mississippi.

A 2.09-acre waterfront site, which was previously Woodfield's Ice House Fish & Co., will be transformed into the Truman ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

October 1 marks the beginning of the 2025-26 recreational shellfish harvesting season (clams and oysters) in South Carolina coastal waters. The season, officially ...

The concept of a shuck-your-own oyster restaurant is new for South Mississippi and similar to Hama Hama Oyster Saloon in ...

Vibrio vulnificus is one of the scariest bacteria strains that enter the human body. It can destroy flesh until limbs are lost. Sometimes people die.

A onetime seafood processing site in Galesville is on its way to becoming a sea life restoration site, as the Chesapeake Bay Foundation begins construction of the Truman T. Semans Center for Oyster ...

Vibrio vulnificus is one of the scariest bacteria strains that enter the human body. It can destroy flesh until limbs are ...