Learn how to make restaurant-quality Japanese udon noodle soup at home! This step-by-step guide walks you through creating rich, flavorful broth and perfectly chewy noodles for an authentic taste.

Add oil to a pan, brown the onions and add your protein of choice. In a separate bowl, combine your sauce ingredients ...

Chickpea flour noodles are protein-rich, gluten-free, and have a nutty flavour that pairs well with hearty sauces. Millet noodles, packed with protein and fibre, are perfect for stir-fries and soups, ...

This video shows how to make kitsune udon, a classic Japanese noodle soup topped with sweet simmered tofu pouches. Thick udon noodles are served in a savory dashi-based broth seasoned with soy sauce, ...

Reliance Consumer Products (RCPL), the fast-moving consumer goods arm of Reliance Industries (RIL), is set to open its first food park in Kurnool district of Andhra Pradesh with an investment of Rs ...

In the heart of Japan’s Tochigi Prefecture lies a culinary secret known as Mimi Udon. This local specialty is full in terms of history and folklore, with a shape that holds a special meaning. This ...

The operator of the Marugame Seimen udon-noodle restaurant chain says it plans to quadruple its salary cap for restaurant managers in an effort to secure personnel amid a labor shortage. Toridoll ...

Sukesan Udon, a restaurant chain that started out in Kitakyushu, is popular for its wide variety of so-called comfort foods for residents, such as udon noodles with a chewy texture and carefully ...

In Tochigi Prefecture, Japan, Chitake udon is a long-standing dish deeply embedded in the local culture. It holds a significant place in regional cuisine, connecting people to the area’s agricultural ...