Gordon Ramsay is working to help restaurants stay open in Kitchen Nightmares season 9. Is Leo's Italian Grill still open?

In a new episode of Kitchen Nightmares, Gordon Ramsay is disappointed by an overly-salted pasta dish he’s served at Blake’s Place in New Orleans.

Gordon Ramsay was in Louisiana for the first half of Kitchen Nightmares season 9 to help restaurant owners and staff prepare for the influx of visitors in town for the Super Bowl. Now that the big ...

Chef Gordon Ramsay can't seem to get enough of New Orleans. After his "Kitchen Nightmares" series helped several Crescent City area restaurants on the verge of demise in episodes leading up to ...

MELAKA: Poor hygiene has led to three hotels getting told to shut their kitchen serving Ramadan buffet for 14 days, says a state executive council member. Health, Human Resources and Unity ...

Gordon Ramsay is feeling extra salty! In a new episode of Kitchen Nightmares, airing Tuesday, March 11, the celebrity chef, 58, is disappointed by an overly-salted pasta dish he’s served at the ...

As seen in this exclusive clip from Kitchen Nightmares Kings Blu Jam, the Monte Cristo is far from a crispy, decadent sandwich. When a restaurant decides to have limited hours, a specializing in a ...

"Follow me, MaCenna, for more DIY home makeovers, vintage decor finds, and creative renovation projects." Greenland Election Results: What It Means For Donald Trump's Plans Winter Storm Hauls Snow ...

With the economy hitting the restaurant business hard, these restaurateurs are looking to Chef Ramsay to wake them up from their KITCHEN NIGHTMARES. Each week, Chef Ramsay will visit a new ...

But what about kitchen trends in 2025? This year, expect a rise in bespoke layouts, seductive natural materials, and integrated appliances that cater to specific lifestyle needs—because with ...

Last June, Ashley was cooking with her partner in their kitchen. Her nine-month-old baby was happily resting in her seat, which Ashley and her partner had placed on top of their kitchen counters.