The meats are hearty. The bread is always perfect. Options range from familiarities like Italian and tuna, all the way to ...

Firehouse Subs starts its meatball sub with a toasted roll and then packs it with Italian-seasoned meatballs and melted ...

Sandwiches are part of everyday American life, but too often the spotlight falls on giant chains like Subway. The truth is, plenty of smaller, regional brands are serving up sandwiches with more ...

This is the ultimate sub challenge! We’re putting speed and appetite to the test at a local Subway in Springerville, Arizona.

They say you can tell if an Italian restaurant is any good based on whether or not Italians eat there. The man behind me was from Naples.

With a lack of deep fried food and a focus on fresh ingredients, a dietitian says it may be easier to make healthier choices ...

The food industry brought the husband and wife together, and now they’re focusing on serving homemade Italian and New York classics.

Nine hot sandwiches — aka from “The Grill” ($13.95)— offer plenty of variety. A Philly Cheesesteak is shaved beef, provolone and onions. The Fratelli Reuben is pastrami, sauerkraut, swiss cheese and ...

A local’s hush-hush guide to NYC’s unsung sandwich legends—from Bed-Stuy pastrami and Red Hook heroes to dipped roast beef, Arthur Ave eggplant parm, and Buffalo’s beef on weck.

Signature offerings include the “San Franpsycho” with honey maple turkey, gouda, bacon, pesto, garlic spread, and remoulade.

The griddled, foil-wrapped sandwich is a staple at most New York City neighborhood bodegas, a warm, grab-and-go sandwich ...

Discover a charming town where historic streets, rich culture, top-quality education, and easy access to jobs create an ...