The more finely you chop garlic, the more intense the flavor will be. Garlic presses and microplanes work great, but all you really need is a knife.

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Looking for a fun way to spice up your mid-term break in Dubai? Why not bring your favourite K-dramas to life—on your plate!

This slow-cooker chicken enchilada soup is everything we love about the convenient appliance—add your ingredients, press ...

October serves as a natural culinary gateway to comfort foods, and chili is an example of that. As the weather begins to cool ...