The casual sibling to San Francisco's Michelin-starred Sorrel will occupy the former Slanted Door space - another milestone ...

The Seahorse is now run by Mitch's son, Ben Tonks, preserving what the family calls their “intergenerational seafood legacy”.

Discover hidden seafood shacks along California’s coast with breathtaking views and dishes that outshine the scenery.

Craving Oregon seafood? These coveted, reservation-only favorites serve oysters, Dungeness crab, and salmon that locals won’t ...

The moment you sink your teeth into the rockfish burger at Sea Harvest Restaurant & Fish Market in Monterey, you’ll understand why people drive from three counties over just to experience this ...

There’s something special about recipes that have stood the test of time and the ones handwritten on old cards or tucked in ...

New food hygiene ratings have been awarded to 42 of Dorset’s establishments, the Food Standards Agency’s website shows – and ...

Discover coastal California fish markets serving crispy flavorful fried tacos that locals swear are the best for fresh ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant is Worth the Drive from Anywhere in California The experienced staff teaches proper crab-cracking techniques to beginners. This ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

Saltwater: As of October 1, rockfish can be caught only if they are seaward of the fifty-fathom (300 feet) line. Targeting ...