Brining a turkey — which involves either coating it in salt or submerging it in saltwater — helps inject flavor into the meat ...

It's pretty hard to mess up tartar sauce. All you need is mayo, an acid like lemon juice or vinegar, and something pickled ...

Here are Sunny Anderson's favorites. If one thing holds true, it is that avid home cooks love to experiment with different ...

Lavender and rosemary are both easy-to-grow herbs with tons of culinary uses. Before you decide which to plant, consider their ideal garden conditions.

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

Known for her fuss-free approach and classic recipes, Mary Berry has become an icon in the culinary world, and her latest ...

Chile’s Tierra Atacama lodge has reopened with a renewed focus on Atacameño culture and excursions to geysers, salt pans, and ...

Researchers have developed an innovative tool to enhance crop selection for agrivoltaics projects in 25 countries.

Hidden in the heart of Wilmington, Ohio, Mediterranean Restaurant serves up a plate of spaghetti and meatballs so divine, you might find yourself planning your next visit before you’ve finished the ...