Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

Each apple variety plays a distinct role in your snacks and fall-inspired sweet or savory recipes, boasting flavors from tart ...

Learn how to make the juiciest smash burger ever by wrapping it in onion before cooking! This simple hack delivers amazing ...

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

Our in-house expert chef shares their favorite secret ingredients for game-changing caramelized onions that you'll want to ...

Onions are used so much in cooking that many hardly see them as an independent ingredient. More often than not, they are the ...

1. In a large pan, heat a bit of oil over medium heat. Sauté garlic until fragrant, then add chopped onion and cook until ...

Grilling bamboo shoots brings out their smoky flavor while retaining their crispness. Cut them into chunks and marinate in ...

Moong dal halwa doesn’t believe in shortcuts. The dal has to roast slowly in ghee until it turns golden and fills the air with a nutty aroma. Then comes milk and sugar, simmered in till the mixture ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in a thick, flavorful liquid known as gravy, and such sabzis are commonly ...