Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Onions are used so much in cooking that many hardly see them as an independent ingredient. More often than not, they are the ...

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

While eating curries in restaurants and from takeaways is an excellent national pastime, making your own Indian curry at home ...

Try this hearty chili recipe inspired by Texas flavors, featuring sirloin steak and bacon, perfect for gatherings and packed ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

From Saratoga chips to maple candy, discover nostalgic Upstate New York snacks that shaped childhoods and still taste like ...

From calorie-conscious friends to those with food allergies, these days house party guests often come with a lot of ...

Living with PCOS can sometimes feel too restrictive and boring in terms of Food. But it doesn't always have to be that way.

Sacramento County health inspectors closed two local coffee shops after discovering a dead mouse, rodent droppings and cockroaches. Health inspectors shut down a grocery store and two other ...

Some crowd pleasers among the Lakewood Ranch shop’s 15 bagel flavors so far include the asiago, asiago everything and jalapeno cheddar bagels. Others include plain, onion, rosemary salt, cinnamon ...