1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...
Celebrity chef, food writer and sustainable farmer Clodagh McKenna invites starry guests to her home for a cookery class like ...
The Irish Beer Mussels deserve special mention – these plump beauties are steamed in Harp lager with butter, garlic, and onion, and come with a side of Italian bread that’s perfect for soaking up that ...
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