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What makes Himalayan salt pink?
All salts - at least those in your kitchen - are almost entirely made up of sodium and chloride. Different kinds of salt ...
Salt is one of the most inseparable parts of our day-to-day diet, but little do we know that across cultures, salt is ...
Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.
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