While some people look forward to the summer because it means beach trips and soaking up some sun, I enjoy the season for one reason: frozen margaritas! Sure, you can have a margarita year-round, but ...

It’s hard to imagine a more refreshing summer dish than a bowl of chilled gazpacho. This version gives the Spanish dish a Mexican-inspired twist with the addition of habanero chiles and lime juice.

Variation: Habanero Relish Recipe for Canning Assemble this fermented pepper relish in the same way as the Caribbean Salsa, but be prepared for a decidedly different flavor. It’s very herbal and very ...

It all started so innocently at the beginning of the summer. While I was eating dinner in Brooklyn, I shared with some good friends how my little backyard container garden was doing. “I’m afraid my ...

Last weekend’s stifling heat wave had a tasty byproduct: home-grown habaneros are ready to pick. Habaneros need heat to ripen on the vine and the general rule is the warmer the temperature, the hotter ...

Add Yahoo as a preferred source to see more of our stories on Google. You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you've dabbled with poblanos, but you're ...

The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...

3 Mendocino chefs dish on the delights of Dungeness Dungeness Recipe: Little River Inn’s Crab Pot Pie Dungeness recipe: Mendocino’s First Prize Crab Cakes 24 ounces lump crabmeat 1 cup panko ...