Many Americans enjoy mashed potatoes as a side dish. However, not all versions are the same, and some lovers of the creamy side will have varying opinions on how to make them. When it comes to ...

It’s time to make a dip. This creamy ... and garnish with the green scallions (or chopped chives). Serve with potato chips and crudites. Lynda Balslev is a San Francisco Bay Area cookbook author, food ...

Salty, creamy (and even a little crunchy), this recipe from 2009 F&W Best New Chef is the ultimate party snack for when you are looking to make something beyond the average bowl of onion dip.