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Do You Always Need To Salt Eggplant Before Cooking? We Asked A ChefEggplants have a deliciously rich, savory, earthy flavor and a creamy, melt-in-your-mouth texture when cooked well. Many argue that salting eggplant is a key step to proper cooking, but is this ...
If you like eggplant, then you'll no doubt ... especially a traditional Greek salad, as well as fava, a traditional dip made of fava bean puree. Greeks are all about their dips.
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