Visakhapatnam: Dr T Sravani, a researcher from Visakhapatnam, has explored medicinal ferns (plants that don't flower and have ...

Stevia is a low-calorie sweetener that can help you manage or lose weight. However, consuming too much may harm your health, ...

Researchers have found in a new study that aspartame and added sugars are associated with an increased risk of pediatric ...

Flaxseeds, celebrated as a superfood in India, offer numerous health benefits when consumed in moderation. However, excessive intake can lead to diges ...

Steviol glycosides, natural sweeteners extracted from Stevia rebaudiana, are widely used as sucrose substitutes due to their high sweetness and low ...

An extended phytochemical investigation of the leaves of Hosta longipes identified the new flavonoid glycoside, ...

Ginkgo is so often misspelt as gingko (including by me) that the Oxford English Dictionary now accepts the spelling variation. According to the Oxford Companion to Food, “Ginkgo biloba is the sole ...

State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, Peopleʼs Republic of China, and Graduate School of ...

State Key Laboratory of Bioactive Substances and Functions of Natural Medicines, and Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, ...