It's been nearly a month since a new case of Vibrio vulnificus, also called "flesh-eating" bacteria, was reported in Florida, but the latest data from the state Health Department shows the number has ...

In an email to Newsweek in January, the FDA said: "Most recalls in the U.S. are carried out voluntarily by the product ...

Deep in the remote Panamanian jungle, the coastline hides a strange and tasty secret — weird shellfish clinging to the rocks. With the tide crashing and jungle sounds all around, every find feels like ...

We've rounded up the most ill-conceived, gross, and audacious shots and shooters that have likely only ever been consumed at ...

Inside Baltimore’s historic Lexington Market, Faidley’s Seafood stands as a fixture of Maryland’s food culture. For over 100 ...

Geneva Melby and Ryan Miller showcase wines they liked to drink and food they liked to eat at this insider favorite in Sonoma’s west county.

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or two in size. Wilkie grabbed his shucking knife, popped one open and ...

Thesleff Group, one of London’s most dynamic and forward-thinking hospitality operators, is proud to announce the upcoming ...

Discover hidden seafood shacks along California’s coast with breathtaking views and dishes that outshine the scenery.

Free parking and shuttles will be available at LeCount Hollow, White Crest and Newcomb Hollow beaches. The shuttle service ...

Undercurrent News editor in chief Tom Seaman joins the pod to share the latest update on radioactive shrimp, and reporter Barb Dean-Simmons recaps the Fisheries Council of Canada meeting ...

From vegetables and berries to whole grains and lean proteins, the freezer aisle is full of healthy foods that can make ...