It's been nearly a month since a new case of Vibrio vulnificus, also called "flesh-eating" bacteria, was reported in Florida, but the latest data from the state Health Department shows the number has ...

In an email to Newsweek in January, the FDA said: "Most recalls in the U.S. are carried out voluntarily by the product ...

Inside Baltimore’s historic Lexington Market, Faidley’s Seafood stands as a fixture of Maryland’s food culture. For over 100 ...

We've rounded up the most ill-conceived, gross, and audacious shots and shooters that have likely only ever been consumed at ...

Geneva Melby and Ryan Miller showcase wines they liked to drink and food they liked to eat at this insider favorite in Sonoma’s west county.

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or two in size. Wilkie grabbed his shucking knife, popped one open and ...

Thesleff Group, one of London’s most dynamic and forward-thinking hospitality operators, is proud to announce the upcoming ...

Free parking and shuttles will be available at LeCount Hollow, White Crest and Newcomb Hollow beaches. The shuttle service ...

Undercurrent News editor in chief Tom Seaman joins the pod to share the latest update on radioactive shrimp, and reporter Barb Dean-Simmons recaps the Fisheries Council of Canada meeting ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

Whole foods like oysters, eggs, and pumpkin seeds are a great way to get enough zinc in your diet and avoid a deficiency.

Economist Gunter Pauli, author of the book The Blue Economy, was motivated decades ago by the idea of outcompeting ...