From crisp-skinned air fryer sweet potatoes to glossy candied yams and spiced pies, these recipes prove the root’s range.

Salmon gyro bowls: Instead of spit-roasted meat and pita, Ifrah F. Ahmed’s fresh take on Greek gyros features silky salmon ...

Watch your cuts: The key to mastering this technique is to not cut the potatoes all the way through. If you don’t have ...

A woman stunned TikTok users by preparing mashed potatoes using Lays chips, showcasing a bizarre recipe that sparked both amusement and disbelief online.

At Mayfield in San Juan Capistrano, owner George Barker and chef Jon Sarmenta have taken that viral architecture and combined it with a Levant bent to create their phenomenal Batata Harra Thousand ...

"There is no better way to clean out the fridge and feel instantly comforted,” says cookbook author Kat Ashmore ...

Craving garlic butter shrimp? These chain restaurants serve the best scampi, seafood boils, and lemon-butter shrimp dishes.

Atlanta-based Chick-fil-A has quietly made another change to one of its most beloved menu items — and fans of its waffle ...

This classic pot roast (see recipe) reminds me of the one my mother used to make. Today, serve it with a spinach salad and ...

It's so simple.

6. Heat oil in a deep fryer or heavy-bottomed pot to a temperature of 170° to 175°C (340° to 350°F). Fry the coated chicken until golden brown and cooked through, about 6 to 8 minutes, depending on ...

The TV chef's Simple Comforts recipe uses one storecupboard ingredient to create ultra-crispy, golden roast potatoes that are ...