For the Amant art center in Brooklyn, the artist Pierre Huyghe takes inspiration from a Superfund site for a new aquarium ...
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How gene editing is changing the meat in our diet, from fast-growing fish to heat-tolerant cows
Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being genetically engineered for the dining table. Similar meat products could soon be sold ...
Cloned and genetically modified animals are jumping the lab and entering the black market, possibly forever altering our ...
Whole Foods is notorious for its high prices, but its far from the only overpriced grocery chain the United States, with some ...
The High Seas Treaty was just ratified and will soon become enforceable, supplying much needed legal framework to protect ...
Venezuelan professionals from biologists to lawyers have turned to making food and face masks or selling cleaning products as the coronavirus quarantine further weakens an economy already struggling ...
EXCLUSIVE: Fish skin grafts and pig heart transplants - bizarre biotech hacks helping us live longer
From iron lungs helping polio sufferers to the incredible things being done in stem cell research, science is welcoming a new ...
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Africa is not a country... Now that we've got that out the way, we can move on to what we've gathered here to discuss today: ...
Holland America Line is sailing into style with the launch of Blend Bar -- the first lipstick blending bar at sea. Beauty ...
From seafood gumbo to hojicha tres leches, here are some of the best things our reporters ate across Los Angeles, Orange ...
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