Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

The tiny fruit fly could have a mighty impact on identifying optimal treatments for people with alcohol use disorder. A new ...

Chimpanzees are consuming significant levels of alcohol from their diet of ripe fruit and the finding may help explain the ...

This dish is a good vessel for rumtopf, in which fruit is steeped in alcohol (I often make it after Christmas with dried ...

Chimpanzee Consumption of Boozy Fruit May Illuminate Roots of Humanity’s Love of Alcohol ...

A new study seems to further the "drunken monkey" hypothesis that says chimpanzees are drawn to fermented fruits with alcohol ...

And because this fruit often is undergoing natural fermentation, they are ingesting a surprising quantity of alcohol - the equivalent, according to scientists, of a person drinking two cocktails per ...

Dudley co-authored a new paper published in the journal Science Advances reporting the first measurements of the ethanol content of fruits favored by chimps in Ivory Coast and Uganda, finding that the ...

Wild chimpanzees regularly consume fermented fruits, ingesting significant alcohol daily, equivalent to a human drinking over ...

Scientists report that chimpanzees consume about 14 grams of alcohol daily and suggest the result might help explain humans' ...

Scientists estimate chimps’ alcohol consumption for the first time, and find they seem to prefer boozier fruit.

Chimpanzees in Uganda's forests regularly consume fermented fruits, ingesting the equivalent of one to two human alcoholic ...