High-fructose corn syrup is often accused of being less healthy than other sugars, but what matters is how much sugar you're ...

The most nutritional versions of corn are the least processed. Unprocessed corn can be a good source of vital nutrients like ...

Shifting to a high-fibre diet can prevent, and even reverse, a common liver disease caused by dietary fructose, a new study ...

Corn syrup is a popular sweetener; however, it's also quite detrimental to the body. Corn syrup is sold in bottles in the ...

A new study explains how consuming dietary fiber can prevent, and even reverse, liver disease caused by dietary fructose.

“Added sugars” are added during processing or preparation. Even if they are “natural,” they’re still added (like honey, maple ...

Honey contains more nutrients and has more potential health benefits than sugar. There are more than 300 different types of honey, some of which have more evidence for specific health benefits than ...

Starting now — with Halloween treats beckoning indulgence — excessive sugar consumption rises and continues through the ...

Scientists turned food waste into natural plastic films using bacteria that make biodegradable packaging material.

Key context is missing from a widely shared social media post that suggests eating “excessive” amounts of fruit can increase ...

Wondering if your digestive symptoms could be fructose intolerance? Experts explain what it is, how it’s diagnosed, and how ...

“Replacing cane sugar with high-fructose corn syrup does not have any meaningful effect on health — including blood pressure, glucose metabolism or any measure of cardiometabolic health,” said Maddie ...