It is said that Texans and New Mexicans both claim to be the inventor of Frito pie. With a battle like that, it is at least ...

Both Texas and New Mexico lay claim to the iconic dish of Frito pie. It's Fritos chips topped with chili and a slew of other toppings, depending on who you ask. Often, it's actually served in a bag of ...

Scissor open a snack-size bag of corn chips, spoon in chili, cheese and sour cream and you have a walking taco, a.k.a. Frito Pie. The birthplace of this personal meal in a bag is unclear — possibly ...

When you think Frito pie, what most likely comes to mind is a shiny bag of corn chips, split open, stuffed with warm, meaty chili and gooey cheddar cheese. And a plastic fork. And probably some beer.

A listener Sandwich Monday...a New Yorker goes to Texas to try Frito pie. [Ed. note: For this week's Sandwich Monday, a dispatch from listener MacKenzie Fegan of Brooklyn, NY. While not technically a ...

It is now officially the year of Frito Pie. Earlier this month, we wrote about how New York City French chef Daniel Boulud flipped for it. But he was just riding the wave: New York magazine and the ...

Our Critic Answered Your Restaurant Questions Where to take a hungry teen, where to drink great (but not stuffy) wine, the best breakfasts, and more advice from Matthew Schneier.

Corn puffs are the crunchy base of this sweet potato, bell pepper, and fresh corn kernel medley, doused with a spicy pureed chili sauce, tamarind chutney, and queso fresco. A snack that’s both ...

Author and world traveler Anthony Bourdain created quite a stir when he made some disparaging remarks about the simple culinary wonder known as Frito pie. In a 2013 episode of his CNN series Parts ...

Add Yahoo as a preferred source to see more of our stories on Google. Frito pie, a mixture of chili, cheese, and of course, Fritos, is either served casserole-style or straight out of the Fritos ...

A: Ah, the Frito pie, a.k.a. the Frito chili pie, the chili Frito pie, the walking taco, the taco in a bag, the Frito boat, and the Texas straw hat. Whatever you call it, a bag of Fritos corn chips ...

I am 52 years old, and I just had my first Frito pie. “Man, is this good,” I murmured, mouth full. I’d scooped up a heaping tablespoon of the stuff: Chili Cheese Fritos smothered in beef ‘n’ bean ...