Malawi is strengthening its food control system with the aid of nuclear sciences, boosting consumer protection and export competitiveness. With IAEA support through the Joint FAO/IAEA Centre of ...

Join Josh and Olly in the Jolly Food Lab as they dive into the fascinating history of Coca-Cola and attempt to recreate the ...

According to the Food and Agriculture Organization of the United Nations (FAO), 13.2 per cent of food is lost before it reaches retail, representing an estimated USD 400 billion in losses. A further ...

The first lab-grown oesophagus has been engineered by scientists from a pig and could be transplanted into babies within five ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Art, science and business converged in Astana for the opening of the Өnergy Creative Hub on March 27. The space, supported by Nazarbayev University (NU) Impact Foundation brings together researchers, ...

The project that teacher Matt Gebhard presented to students earlier this month at the Amp Lab entrepreneurship high school in ...

Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food ...

Texas A&M System trains scientists in science communication through the federally funded Science Influences initiative.

While humans often struggle to find a partner who is both physically attractive and a reliable co-parent, yeast may already have cracked the formula for the perfect match. When choosing mates, these ...

WorldFish today announced the launch of WorldFish Ventures (WFV), a wholly owned commercial subsidiary established to ...

Backed by Jeff Bezos, Danny Meyer and other savvy investors, Matias Muchnick’s NotCo has created alternatives for Coca-Cola, ...