Here are the six small mistakes that ruin homemade ciabatta—and how Italian bakers taught me to fix them: Most home recipes ...

This Whole Wheat Sourdough Focaccia is made with 100% whole wheat flour but still comes out soft and bubbly thanks to its ...

Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual -- your church, my egg hunt -- you observe. The house asleep, the alchemy of coffee, the ...

On the weekends, I set my watch by bread. For me, making bread is meditative. It has a rhythm to it, a schedule that keeps you focused. Making bread only takes a few ingredients — yeast, flour, water, ...

As a novice baker, the only thing I love more than achieving a wider crumb on the inside of every new homemade sourdough loaf is mastering a fun new technique for how to make the crusty bread look ...

Let nature take its course with just these four ingredients (clockwise, from top): water, flour, salt and yeast. A small amount of stirring and days in the fridge make this bread a good one for house ...

About a month ago, a few enterprising young San Francisco foodies orchestrated a bagel pop-up. The duo imported a bunch of bagels from New York’s Russ & Daughters, serving them to the bagel-starved ...

Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer. Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour ...