Maja blanca is a traditional Filipino coconut pudding made with cornstarch and milk. Soft, creamy, and lightly sweet, it’s a ...

Pork hamonado is a Filipino dish made by braising pork in pineapple juice and soy sauce until tender. The mix of sweet and savory flavors makes it a comforting meal. Ingredients: Pork belly, pineapple ...

October is Filipino American History Month, and one San Francisco restaurant is going all out with an inaugural series of ...

The world’s most diverse borough is filled with an array of authentic Filipino food and desserts, from pork sisig to burnt ...

For this recipe, Chef Don reimagined sorbetes, the iconic Filipino-style ice cream traditionally sold from street carts, ...

Bong Manganti, the 60-year-old owner of Place de Manille, offers familiar but mouth-watering Filipino dishes like adobo, kare ...

This pasta recipe makes full use of the tuyo’s flavor profile — salty, intense, flavorful — to give a Filipino twist to a ...