Dark muscle in fish, often reddish-brown or gray, is a normal anatomical feature rich in fat and oxygen-binding proteins.

Medically reviewed by Melissa Nieves, LND The healthiest oils for frying are resistant to high-temperature cooking, have a ...

Omega-3 fatty acids can decrease your risk of heart disease, lower blood pressure, boost joint health, combat inflammation, ...

Scientists discovered a hidden “backup heater” in brown fat that burns calories and boosts metabolism. This alternative ...

In a groundbreaking study, a healthy fatty acid in olive oil and nuts has been found to "supercharge" immune cells ...

“If you have or are at risk for MASLD, the most important thing you can do is lose weight. Weight loss can help reduce liver ...

A research team at the LKS Faculty of Medicine of the University of Hong Kong (HKUMed) has discovered that certain dietary ...

The health secretary's affinity for saturated fat and his ire over ultraprocessed foods could influence federal food ...

Researchers have long believed that neurons rely on glucose nearly entirely for fuel. The brain’s enormous energy ...

Summary: Scientists have shown that neurons don’t rely solely on sugar for energy — they can also burn fat. When energy ...

The global fatty esters market continues to demonstrate strong growth, driven by rising demand for sustainable, eco-friendly, ...