Tucked away in Mifflin County’s picturesque Kishacoquillas Valley (mercifully shortened to “Big Valley” by locals), this unassuming community offers a refreshing departure from our hyperconnected ...

The world's most prolific cheesemaking country accounts for 29% of global cheese production, with its citizens eating 42 ...

Nate’s Fine Foods, a ready-to-eat food manufacturer based in Roseville, California, has initiated a voluntary recall of over 245,000 pounds of prepared pasta products due to potential listeria ...

Celebrating 50 years at Lockerbie, Arla is investing £144 million to strengthen cheese-making facilities, drive innovation ...

Restaurants and shops in the European Union should be allowed to label products as "veggie burgers" or "vegan sausages", the European Parliament said on Friday, while calling for tighter curbs on ...

Restaurants and shops in the European Union could be barred from marketing products as "veggie burgers" or "vegan sausage" if farmers get their way in a debate this week in the European parliament.

Cheddar cheese is a classic option for sandwiches or snacks - I tried a variety of supermarket options from crunchy to mature ...

After years of selling out at Chicago farmers markets, Dorothy’s Bakery has found a permanent home in Lincoln Park. The shop, ...

From beef-on-dairy calves fetching record prices to $11 billion in new processing plants, U.S. dairy is riding a wave of ...

"This is a farmer-first storytelling campaign that showcases the pride, the personality and fun quirks of our Wisconsin dairy ...

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation ...

The Great Lakes Cheese facility has been ordered by the state Department of Environmental Conservation to pay nearly half a ...