Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a ...

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Some have called this the easiest pie ever. Try your hand at an Atlantic Beach Pie, and see for yourself. Bill Smith's Atlantic Beach Pie first broke onto the culinary scene in 2011 to wide acclaim.

An illustration of a magnifying glass. An illustration of a magnifying glass.