Wondering whether to wet or dry brine your meat? Learn the differences, benefits, and best uses to achieve perfectly seasoned, juicy proteins every time.

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning and time to get flavor into the cells of the meat. In this article, we ...

Dry-brining a steak is a great method for tenderizing it without going through the long process of soaking it in a wet-brine solution. A good steak should require little else other than fat, salt and ...

If you want ribs that deliver big flavor with almost no effort, this dry brined method is the way to go. The seasoning sinks ...

Ribeye is a coveted cut of steak, yet chances are you're cooking it incorrectly. Our expert shares a simple technique to ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

1 steak, 8 to 12 oz and 1 to 1 1/2 inches thick Kosher salt Freshly ground black pepper Butter Plant-based oil with a high smoke point, such as canola, avocado or grapeseed Place steak on a rimmed ...