Puri is a crispy, deep-fried Indian flatbread that pairs with potato curry and pickle. Want those perfect ... Gently press it with a slotted spoon while pouring hot oil over it to help it puff up.

About Luchi Recipe: Luchi is a deep fried ... begin to puff up. Cook on both the sides and avoid burning it. 9. Drain it on the paper towels to remove the excess oil. 10. Serve the hot Luchi ...

They are typically deep-fried and served piping hot ... A nutritionist’s take on curry fish balls and siu mai Fried stuffed three treasures are believed to have originated from Guangzhou.