Between dead roaches and falsely advertised foods, these SC Midlands restaurants posed the most health risks to consumers in February.

Seafood Watch, long a source of advice on sustainable choices, is working to get restaurants to adopt its color-coded recommendations.

On Sam Choy's in the Kitchen, comedian Tumua Tuinei's new show Get Chance is celebrated with a shrimp scampi, mahi-mahi ...

Once discarded, swordfish belly is now being smoked, cured, and served as pastrami and bacon in place of beef and pork at top ...

Since 2022, the U.S. has banned imported seafood from Russia. But Russian fish is still winding up on American plates. The Indicator's Wailin Wong and NHPR's Nate Hegyi explain.

Amazing America’s Katherine Page dines in at a Gulf County, Florida must-stop spot, Skully's Low Country Boil.

Millions of invasive, marsh-destroying nutria have invaded the wetlands of Louisiana. These hunters are picking them off, one by one.

Explore Seis Kitchen new menu items in Tucson, including ceviche and shrimp al pastor. A culinary treat awaits you!

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using the ...