Taste Charleston’s charm through classic dishes like shrimp and grits, she-crab soup, and Lowcountry boils that define its ...

Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

The post Big Flavor for Big Games—35 Game Day Recipes Bring the Heat and the Fun appeared first on Cook What You Love.

Cooking at home doesn’t have to feel like a chore. From garlicky shrimp pasta to Thai-inspired curry and breakfast tacos, these ten quick, flavor-packed meals make staying in the fun—and ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

Persimmon season in Missouri is roughly September through October, and while these fruits are a delicious treat, they can be hard to find and are often considered a niche culinary item. There are many ...

Murrells Inlet is South Carolina’s true shrimp and grits capital, serving fresh, authentic Lowcountry flavors straight from ...

As October unfolds in New Orleans, the city transforms into a playground of enchantment where history and mystery intertwine.

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...