Prime cuts of steak have always been a premium product, but these inexpensive and lesser-known options provide prudent ...

When you walk up to the meat counter of a grocery store or into your local butcher, there are many cuts of steak to choose from. Perhaps your go-to cut is a melt-in-your-mouth filet mignon or a big ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...

We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

SUNDAY (Family) -- Try marinated beef flank steak with grilled peppers for a family-day feast: Combine ½ cup Italian vinaigrette, ¼ cup fresh lime juice, 1 tablespoon honey and 1½ teaspoons cumin.

There’s no topic that fires up a kitchen faster than a ticket reading “well-done steak.” You’d think someone had just ...

If you’re looking for flavor, you’ve come to the right place. This recipe layers ingredients with tons of taste and texture into a satisfying main-dish salad that your friends and family will rave ...