WESTBROOK - From a small boat idling near a breakwater in the Long Island Sound, Rob Vasiluth feeds large metal trays of ...

Clam chowder is woven into the rhythm of coastal life in Maine, especially along the Midcoast. I set out on a weekend trip ...

Maine’s coastline offers fresh seafood feasts from roadside shacks to elegant buffets, each serving ocean flavor at its ...

Maine entrepreneurs and community leaders are finding creative ways to fight back against the green crab invasion.

In Milbridge, a former farmer is grinding invasive green crabs into fertilizer. In South Portland, a food incubator is ...

Showcasing lobster in rolls, bisque, grits, sliders, and other New England classics, a new fast-casual seafood restaurant ...

That transcendent moment happens daily at The Sandpiper in East Haven, Connecticut. Tucked along Connecticut’s picturesque shoreline, this unassuming seafood sanctuary has been satisfying chowder ...

In the charming coastal town of Lewes, Delaware, there exists a seafood sanctuary where time seems to slow down and the only thing that matters is the perfect bite of fried clam that’s about to change ...

A hybrid retail store and restaurant serves dishes up Long Island catch and "millennial mermaid tiki bar" vibes.

Experience Portland, Maine’s mid-October food and harvest events, from oyster fests and apple picking to farmers’ markets, pumpkins, and cozy dining.

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

Best known for a certain monogrammed bag, it’s also a fall escape filled with boutiques, bites and color-soaked trails.