Swangy is the word the food industry is using to describe flavors that hit sweet, spicy and tangy all at once. Think of biting into a chili lime mango slice dusted with Tajín or sipping a mangonada ...

You have probably already tasted swangy without knowing the word for it. A chamoy-drizzled mango. A tamarind candy coated in chili powder. A spicy margarita with a Tajín rim. That collision of sweet, ...