Unlike other types of starch, resistant starch breaks down slowly thereby keeping you fuller for longer and feeding the ...

Seed development and grain filling in crops are complex processes influenced by a variety of genetic, environmental, and ...

Institute of Atomic and Molecular Sciences, Academia Sinica, Taipei 10617, Taiwan International Graduate Program of Molecular Science and Technology, National Taiwan University (NTU-MST), Taipei 10617 ...

Freshness is central to the nutritional and sensory quality of vegetables, yet the conditions of storage and packaging can alter the pathways that govern nutrient content.

Researchers from the Moscow Institute of Physics and Technology (MIPT) have conducted extensive computer simulations of the process by which a sucrose molecule – common table sugar – changes its shape ...

Cow’s milk, almond milk, soy milk, oat milk — the amount of choices can feel overwhelming. And if you’re living with diabetes, it’s important to know that the various types of milk you might pour into ...

∥ The University of Texas Health Science Center at San Antonio, Department of Biochemistry, MC 7760, 7703 Floyd Curl Drive, San Antonio, Texas 78229-3901, United States *University of California ...