You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.

With just a few minutes of prep, you can have ready-to-go flavor bases that make dinner faster, easier, and more delicious.

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

But then, just like that, everything changes. The nights will be cool enough to sleep without a fan or air conditioning. I’m ...

On the BBC Food website, where Mary's recipe was originally published, she says: "This creamy chicken and bacon pie topped ...

This creamy gnocchi soup features sausage, garlic, potato gnocchi, and leafy kale with Parmesan cheese and olive oil for a cozy weeknight dinner.

You’re standing in your kitchen, the weekend unfolding languidly before you, and you’ve resolved to make a sauce from scratch. In your mind’s eye, it’s a dream: garlic leaping in a dance of olive oil, ...

7 nutritionists on the food they always keep in their freezer, and why - freezer food can be nutritious and healthy too.

Wild Game Chef Jeff Benda shares a recipe for a Mediterranean dish called avgolemono that combines broth, orzo, eggs and ...

Georgia dishes offer flavors that locals recognize instantly, giving anyone who’s tried them a true taste of life in the ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The collard greens provide that hint of vegetables that lets you maintain the illusion of ...

For those who prefer their seafood golden-fried, the Fisherman’s Platter presents an impressive assortment of flounder, ...