Sea to Sky Farm has already sold more than half of its shares for its Community Supported Agriculture program, which starts ...

March is National Nutrition Month, a time to celebrate the power of nutritious food and its role in boosting immunity, preventing diet-related diseases like heart disease and type 2 diabetes, and ...

Why Diageo, Rodale Institute, Zero Foodprint, and more are among Fast Company's Most Innovative Companies in agriculture for ...

Get ready to eat red! March 21st takes on an extra layer of fruity significance for Californians: it's National Californ ...

California almond growers are used to dealing with swings in the weather and water supply. Now they must also grapple with ...

In marketing, like in fashion, anything old can be new again. “Newstalgia,” or putting a modern spin on classic products ...

As climate change complicates growing the region's historically emblematic crops, like olives and lemons, Amata is seeing ...

Editorial written by Los Angeles Times Board. California’s black bears are clever, resourceful and opportunistic. They eat anything and everything — fruits, nuts, insects, human food and pet food.

This week’s Fresh Take features takeaways and the best bites from Expo West, a story on Kettle & Fire’s bone broth, a look at ...

Barbara Funnell had 85 fruit trees, so she started making jams, jellies and pies to sell at area farmers markets. Now her ...

Wheat grower, grain miller, and fully in-house operation Roan Mills is one of the most unique bakeries in Southern California ...

Walt Duflock, a fifth-generation California farmer, considers his state a cautionary tale for Washington. Labor costs have ...