As the Trump administration cracks down on illegal immigration, California farm groups are working to influence legislation ...

With more than three-quarters of California’s almond crop headed for export, tariffs could impact where the nut is headed and ...

As climate change complicates growing the region's historically emblematic crops, like olives and lemons, Amata is seeing ...

To ensure a strong agricultural economy and a secure food supply, we need solutions that reflect the reality of farming—not ...

In the heart of California’s farmland, an unseen crisis is unfolding—one that could have devastating consequences for agriculture and food production. Commercial bee populations are dwindling at an ...

Girl Scouts of the U.S. say their cookies are safe to eat despite a report that found heavy metals in some cookies. What do ...

Walt Duflock, a fifth-generation California farmer, considers his state a cautionary tale for Washington. Labor costs have ...

The Trump administration’s funding freeze is hitting close to home, impacting a program that the Tahoe Food Hub uses to ...

The Hayward Farmers Market is the perfect spot to visit with friends and family, offering plenty of fun, fresh air, and a ...

In San Diego’s Hillcrest neighborhood sits a culinary wonderland where farm food gets supersized, flavors are cranked to eleven, and the meatloaf—oh, that meatloaf—has inspired Californians to drive ...

Have you ever had that feeling where your shoulders suddenly drop two inches the moment you arrive somewhere? That inexplicable sense that your body just decided, "Ah, yes, THIS is where we're ...