Technically, it’s just pudding. But mention the word budino to an Italian chef and eyes light up, chattering hands dance through the air and unabashed creativity is unfurled. “Budino is BUDINO! Its ...

Melt the butterscotch bits in a double boiler. Add the noodles and peanuts. Stir until well coated. Drop by rounded teaspoon onto a baking sheet and let harden. Store in covered tin.

There’s no scotch whisky in the recipe, so what’s up with the name butterscotch? We have answers. Imagine you’re walking through the baking aisle at the supermarket and stop in front of the dessert ...