How Texas barbecue and Armenian tradition met inside a ghost kitchen - and created one of America's best sandwiches.

Craving fried chicken in Texas? These BBQ joints serve the crispy, juicy bites that locals can’t stop raving about.

The smoking process clearly involves the low-and-slow approach that has defined Texas barbecue for generations, allowing the meat to absorb smoke flavor gradually while breaking down tough connective ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the ...

While Texas owns 10 of the 20 spots competing for the No. 1 Texas-style BBQ restaurant in America, locations in California, ...

Deep Ellum’s crown jewel transforms urban dining with serious pit skills that rival any small-town smokehouse. Their “Hot ...

One of those stories belongs to John Toomey, the owner of the new J-Bar-M Barbecue at 2201 Leeland. The 93-year-old Toomey, ...

This set of Star-Telegram stories highlights the dynamic evolution of Texas cuisine from Fort Worth’s Dayne’s Craft Barbecue and Goldee’s BBQ ranking among the best in the state to ChopnBlok ...

Kevin Durant grabbed headlines on Tuesday when his latest appearance on “Up & Adams” with host Kay Adams went viral. The ...

WEST COLUMBIA, S.C. — If you're in the mood for some good barbecue, South Carolina is the place to be, according to Southern Living magazine. Not only is the number one spot on its Top 50 list just ...

Times continue to be tough for restaurant operators nationwide, and that includes Texas barbecue pitmasters. Just in the last two weeks residents of the Lone Star State saw the closing of 12 -year-old ...