These three pumpkin treats — chewy chocolate chip bars, maple-scented cornbread and a showstopping layer cake — let the gourd ...

Getting a visually stunning piece of cake like one on a baking show can be a challenge, but this clever knife trick might ...

Microwave coarsely chopped semisweet chocolate squares and cream in a 2-quart microwave-safe bowl at HIGH 1 1/2 to 2 minutes, ...

Here are 5 ways to turn that leftover cake into delicious treats you can enjoy whenever the cake craving strikes. The last ...

In this episode of In The Kitchen With Matt, I will show you how to make a no-bake chocolate cheesecake with Kit Kats from scratch. This easy cheesecake recipe is so awesome and doesn't have any eggs ...

One popular use is a classic Cream Cheese Frosting, which needs to be whipped to perfection. But what if you could just buy a ...

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

And since it’s kept refrigerated, it has that fresh-from-the-bowl taste and texture that stands out from the shelf-stable frostings you usually find in the baking aisle. One Sam’s Club shopper summed ...

They tackle some listener questions like, “is pastry cream…supposed to be like that?” (The answer is yes. It’s a weird one!), and chat with meringue wizard and superstar baker Zoë François to help ...

When properly stored, cake can stay fresh for several days on the counter or in the fridge. For long-term storage, it's best to freeze any leftovers.

1. Combine the flour and sugar in a large bowl, add the butter and work in by hand to a fine, sandy texture. Stir in the egg and continue mixing by hand until the dough holds together.