In this episode of In The Kitchen With Matt, I will show you how to make a no-bake chocolate cheesecake with Kit Kats from scratch. This easy cheesecake recipe is so awesome and doesn't have any eggs ...

When properly stored, cake can stay fresh for several days on the counter or in the fridge. For long-term storage, it's best to freeze any leftovers.

1. Combine the flour and sugar in a large bowl, add the butter and work in by hand to a fine, sandy texture. Stir in the egg and continue mixing by hand until the dough holds together.

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