My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

This recipe is perfect when you only have about 30 minutes to prepare and cook your meal, especially since you can throw the vegetable of your choice on the same baking sheet as the trout. Not a fan ...

Andre Robin, a New Orleans native who now lives in northern California and collects Louisiana cookbooks, sent this healthy version of baked fish in a crisp panko crumb coating. "Unlike the Italian ...

Serves 4. Recipe is by Sara Moulton. 11/2 bunches asparagus (about 11/2 pounds), tough ends discarded and stems peeled if thicker than 1?3 inch 1. Heat the oven to 450 F. Line a rimmed baking sheet ...

First, preheat your oven to 350 degrees. Then prep the speckled trout: wash them under cool running water, paper-towel them dry, scale them completely, gut them, and then remove the heads. At this ...

My trout amandine is just as easy as it is impressive, y'all!! An authentic take on a simple yet sophisticated dish with deep ...

For many eager anglers, the opening day of trout season can be considered the unofficial start of spring. It’s the time when many will dust off their rods, reels, boots, vests and other gear preparing ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to honor my favorite freshwater delicacies.