Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...
Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.
Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...
The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.
After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...
Live Science on MSN
Anthropologists make 'ant yogurt' from centuries-old recipe, serve it as an 'ant-wich' at Michelin-star restaurant
To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star ...
Scientists have revived a forgotten yogurt-making method from the Balkans and Turkey that uses ants to naturally ferment milk ...
Researchers have revived an ancient Bulgarian and Turkish method of making yogurt using live red wood ants. These ants ...
Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.
Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous ...
Smithsonian Magazine on MSN
Scientists and Chefs Team Up to Make Yogurt From Ants
“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...
Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was ...
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