Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.
The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.
Scientists have revived a forgotten yogurt-making method from the Balkans and Turkey that uses ants to naturally ferment milk ...
If you want to make ant yogurt, live ants are more effective than frozen and dehydrated, but there is some risk. Red wood ...
“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...
In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...
Researchers revived a Balkan yogurt tradition using live ants, whose microbes and enzymes ferment milk. The study highlights ...
Taking a spoonful of yogurt and discovering it’s been fermented by ants, not bacteria, might sound unbelievable. A team of ...
An old traditional recipe for yoghurt made from ants has been recreated by researchers at the University of Copenhagen. In a ...
A team of researchers has built a machine that does exactly that. Their three-part system pulls carbon dioxide directly from ...
A new Barron’s report describes more than 100 cases of suspected methanol poisoning in and around São Paulo, including at ...
Yogurt is usually thought of as a simple food made with just two types of bacteria. But a team of researchers has ...