Gujarati meals are elaborate, but the snack spreads don’t look less than a banquet. While these snacks are delicious, making ...

When you have Usha’s food processor, why would you spend time peeling, chopping, and slicing ingredients? You can whizz them ...

Monsoon brings with it colds, coughs, sneezes, sore throats, and headaches. While medicine works wonders, home remedies are ...

⅓ dried onion 1 jalapeno, garlic clove ¾ cup cherry tomatoes ¼ cup coriander leaves 3 tbsp lemon juice Salt to taste 2 ripe ...

Chop the okra and slice the onions. Tempering hot oil with turmeric powder, ajwai, hing, and a pinch of fennel seeds. Fold in ...

On India’s Independence Day, we revisit how food has often been more than sustenance. Across continents, ingredients have ...

A good food processor can make daily cooking easier for Indian households. It helps with chopping, slicing, grinding, and ...

Take a bowl and mix besan, salt, red chilli powder, and water. Make sure the consistency of the batter is thick. Grate paneer ...

Atta halwa, also known as kada prashad is a Punjabi go-to dessert that’s perfect for the chilly weather. Sewiyan is another ...

Janmashtami is Lord Krishna’s birthday, and the best present for him is his favourite foods. If mythological stories are all ...

Beetroot tikki is a vibrant snack made with grated beetroot, mashed potatoes, and spices, shaped into patties and ...

In 1947, Bengal’s Partition forced millions to migrate, carrying a lot more than memories — they brought recipes. From shutki ...