While the two items drove incremental sales in past quarters, they can disrupt operational rhythm and create more ...

Brett Ubl becomes chief executive officer at the restaurant company, while Francisco Bram joins as chief growth officer as ...

The salad chain suffered the worst quarter among major fast casual restaurants, and is rethinking everything from core prices to its menu’s emphasis on bowls.

The years-long Reclaim the Flame program will continue with a renewed emphasis on core menu food quality and accelerated ...

As part of its transformation, the chain will close units that are over 10 years old with AUVs under $600,000 and has already ...

The limited-time offer is part of the chain’s ongoing strategy to expand its beef, chicken and beverage categories to help ...

New steaks improved guest satisfaction, and fresh investments in facilities, labor and marketing could help build the brand’s ...

CEO Russel Weiner thinks the chain can capture half of the QSR pizza market at the expense of Pizza Hut and Papa Johns.

The chain will work to boost visits with menu innovation and other initiatives, CFO Tricia Tolivar said, as the fast casual ...

The franchisee nearly doubles its Sonic unit count with its second acquisition of restaurants from the QSR chain.

Marketing is the top area where automation is being used, followed by administrative tasks, according to a National ...

Mel Hope led the breakfast chain’s fiscal operations through a pandemic, an IPO and high inflation. His successor faces a ...