Celebrating 50 years at Lockerbie, Arla is investing £144 million to strengthen cheese-making facilities, drive innovation ...

PepsiCo launches three new protein beverages for 2026, focusing on functionality and science-led innovation across Propel, ...

Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and ...

Nestlé and the World Farmers’ Organisation announce a landmark partnership to champion regenerative agriculture and ...

Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers ...

In response to Channel 4’s Joe Wicks: Licensed to Kill documentary which took aim at ultra-processed foods, the European ...

Dr Clive Black of Shore Capital warns the UK food system is undervalued, risking food security without major policy and ...

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...

PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and ...

Starbucks has launched its new Protein Lattes and Protein Cold Foam drinks in the US, offering up to 36 grams of protein per ...

Rising consumer demand for functional, nutrient-rich foods is propelling the global superfood ingredients market towards USD ...

Results of heat tolerance trials for rice produce significant grounds for optimism for Norwich Research Park based company ...