European Commission's JRC launches certified reference material to improve cereulide toxin detection, helping laboratories ...

EFSA and ECDC warn antimicrobial resistance in foodborne bacteria such as Salmonella and Campylobacter remains high, threatening treatment effectiveness and reinforcing need for coordinated food ...

Rising demand for protein and fibre-rich vegetable-led meals boosts plant-based sales, as UK shoppers seek healthier, natural ...

McDonald’s joins Responsible Commodities Facility to fund deforestation-free soy, cutting supply chain risk and strengthening ...

The Unilever and Google Cloud partnership will harness advanced AI, data and cloud to reshape brand discovery, marketing effectiveness and agentic commerce across operations.

New FAO report reveals widespread global fish fraud, warning of risks to health, sustainability and markets while ...

EFSA survey finds frequent consumption of high-mercury seafood across Europe while consumer understanding of health risks ...

FDA recalls 6,000 promotional M&M’s packs missing allergen warnings, after repackaged sweets containing milk, soy and peanuts ...

Nestlé launches Vital nutrition drinks, expanding into healthy longevity as demand rises for solutions supporting energy, recovery, vitality and sleep.

FSA survey finds harmful bacteria in raw pet food, prompting urgent safe handling guidance to protect pets, owners and ...

Six multinational innovation leaders unveil practical guide helping R&D teams scale generative AI, unlock data value and ...

The FDA's regulatory change enables no artificial colours labelling claims and expands natural colour approvals, supporting ...